Commonly Asked Question
1. Q: How many lobsters can the steamer cook at once?
A: Our custom commercial steamer is designed to handle up to 150 lobsters in a single batch. It can also steam 300 whole ears of corn, 275 pounds of crawfish, or 150 dozen bags of clams with ease.
2. Q: Who is this steamer designed for?
This steamer is built for restaurants, caterers, event venues, and seafood festivals that need to serve large groups quickly and efficiently.
3. Q: Is the steamer portable?
Yes! Despite its large capacity, the steamer is designed with portability in mind. It can be easily transported to catering events, festivals, and outdoor gatherings, making it a versatile solution for businesses that operate on the go.
4. Q: Can it be used outdoors?
Absolutely. Many caterers and event organizers prefer to use it outdoors for festivals, clambakes, and large gatherings. Its durable design handles outdoor cooking with ease.
5. Q: What materials is the steamer made from?
Each unit is constructed from high-quality, durable stainless steel to withstand heavy use, resist corrosion, and maintain food safety standards.